Seygigs Solution Limited

BATCH ICE CREAM MACHINE A batch machine is used to commercially produce large volumes of ice cream. This is perfect for a small to medium-sized business.   

    SOFT SERVE ICE CREAM MACHINE Easy to use digital control system Refrigerated hopper & hopper agitators Temperature display Standby/sleep mode Auto closing dispensing valve Dispensing speed control Low mix indicator light Defrost & quick freeze modes Low temperature and motor overload cutouts protect cylinder from over freezing. High pressure switch protects compressor Thermal overload protects motor and gear reducer.                                   

Mixer  Some of the innovations that characterize this mixer are: · Possibility of inserting up to 10 customizable recipes; · Spiral speed adjustable from 100 to 290 rpm; · Bowl with double direction of rotation; · Automatic pause system (for resting the dough or adding ingredients) between the phases, all programmable according to your needs and types of dough; · Adjustable timer with the possibility of total exclusion in manual mode. Purpose of use: It is a mixer created to make medium-high hydration dough such as bread, pizza.

  DECK OVEN   A deck oven is a large, enclosed baking chamber with one or more shelves or decks. The oven is heated by either gas or electricity, and the heat is evenly distributed throughout the baking chamber by forced hot air circulation. This type of oven is ideal for baking pieces of bread, pizzas, pastries, and other baked goods that require even cooking and consistent results.   When purchasing a deck oven. there are several factors  you need to consider, such as the size of the oven, the type of heat source (gas or electric), and the features you need. You also need to decide whether you want a single-deck or multi-deck oven. Single-deck ovens are smaller and less expensive than multi-deck ovens, but they can only accommodate one baking sheet at a time. Multi-deck ovens are larger and more expensive, but they can accommodate multiple baking sheets, which is ideal if you have a high volume of baking to do.  

  ROTARY  OVEN   The rotary ovens are available in various sizes and versions and are suitable for a diverse range of production in bakeries and pastry labs, including industrial. Some of the innovations that characterize this new oven: · The external panels are made of stainless steel; · All models are complete with an oversized steamer; · The controls are available both electromechanical and digital; · Equipped with digital temperature display and timer; · Equipped with motorized extractor hood; · Door with double glass; · Manual valve for steam discharge; · High-performance and totally removable combustion chamber; · Removable cooking trolley (not included). The rotor oven is available in both electric and combustion versions, which can be gas or diesel burner. In the electric version, the oven is complete with economizer and digital control panel, with computerized system with 99 cooking programs. Additional options: · Software 4.0 with remote assis...

  Ice Cream Powder is a high quality and international product of Pritchitts. It is available in different sizes (2.25kg, 9kg and 25kg) and comes in three flavours (Vanilla, Strawberry and Chocolate). Designed especially for commercial ice cream freezers. Most profitable way to sell ice cream